If you’re a fan of hearty, flavor-packed sandwiches, this Reuben Sandwich Recipe is an absolute classic you need to try. The Reuben sandwich is famous for its bold combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing, all grilled between slices of buttery rye bread. I love how every bite delivers the perfect balance of textures and flavors — crispy toasted bread, tender meat, gooey cheese, and that signature tang from the sauerkraut. It’s the kind of sandwich that feels both comforting and indulgent, making it perfect for lunch, dinner, or even a satisfying weekend treat. Once you learn how easy it is to make a Reuben sandwich at home, you might skip ordering it at restaurants altogether.
Why You’ll Love This Recipe
Classic Deli Flavor:
The combination of corned beef, Swiss cheese, and sauerkraut creates a bold and satisfying sandwich.
Crispy and Buttery Bread:
Grilling the rye bread in butter creates a golden, crunchy exterior.
Quick to Prepare:
This sandwich comes together in about 20 minutes.
Perfect Comfort Food:
Hearty ingredients make this sandwich filling and satisfying.
Ingredients You’ll Need
This Reuben Sandwich Recipe uses a handful of classic deli ingredients that create its signature flavor.
Rye Bread:
Traditional bread for a Reuben has a slightly tangy flavor that pairs perfectly with the filling.
Corned Beef:
Thinly sliced corned beef provides rich, savory flavor.
Swiss Cheese:
Melts beautifully and adds a mild, nutty taste.
Sauerkraut:
Fermented cabbage brings tanginess and texture to the sandwich.
Thousand Island Dressing:
A creamy dressing that adds sweetness and balances the sauerkraut.
Butter:
Used to toast the bread and create a crispy golden crust.
Note: The exact ingredient measurements can be found in the printable recipe card at the bottom of this post.
Variations
This Reuben Sandwich Recipe can easily be customized with a few simple changes.
Turkey Reuben:
Substitute corned beef with sliced turkey for a lighter version.
Spicy Reuben:
Add a little spicy mustard or hot sauce.
Cheese Swap:
Try provolone or mozzarella instead of Swiss cheese.
Grilled Reuben Melt:
Add an extra layer of cheese for an extra gooey sandwich.
How to Make a Reuben Sandwich Recipe
Step 1: Prepare the Bread
Spread butter on one side of each slice of rye bread. This will help the bread toast to a golden crisp.
Step 2: Add the Dressing
Place the bread butter-side down on a flat surface and spread Thousand Island dressing on the inside of each slice.
Step 3: Build the Sandwich
Layer Swiss cheese, corned beef, and drained sauerkraut onto one slice of bread.
Step 4: Add the Top Bread
Place the second slice of bread on top with the buttered side facing outward.
Step 5: Grill the Sandwich
Heat a skillet over medium heat. Grill the sandwich for 3–4 minutes per side until the bread becomes golden and crispy and the cheese melts.
Step 6: Slice and Serve
Remove from the pan, slice in half, and serve warm.
Pro Tips for Making a Reuben Sandwich Recipe
Drain the Sauerkraut:
Too much moisture can make the sandwich soggy.
Use Medium Heat:
This allows the bread to crisp while the cheese melts evenly.
Press the Sandwich Lightly:
Use a spatula to gently press the sandwich while cooking for even grilling.
Use Good Quality Corned Beef:
Fresh deli-style corned beef provides the best flavor.
How to Serve Reuben Sandwich Recipe
Garnishes
Serve with a pickle spear or extra Thousand Island dressing for dipping.
Side Pairings
Classic sides include potato chips, fries, coleslaw, or a dill pickle.
Creative Ways to Present
Cut the sandwich diagonally and serve on a wooden board for a deli-style presentation.
Make Ahead and Storage
Storing Leftovers
Store leftover sandwiches wrapped in foil in the refrigerator for up to 2 days.
Freezing
Freezing is not recommended because the bread and sauerkraut texture may change.
Reheating
Reheat in a skillet or oven at 350°F for about 10 minutes until warmed through.
FAQs
1. What is a Reuben sandwich made of?
A traditional Reuben contains corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
2. Can I use pastrami instead of corned beef?
Yes, pastrami is a popular substitute with a slightly smokier flavor.
3. Why is my sandwich soggy?
Make sure the sauerkraut is well-drained before adding it.
4. Can I make this in a panini press?
Yes, a panini press works perfectly for making crispy Reuben sandwiches.
Final Thoughts
This Reuben Sandwich Recipe is a true deli classic that delivers bold flavor and satisfying texture in every bite. The crispy rye bread, tender corned beef, tangy sauerkraut, and melted Swiss cheese create a sandwich that’s rich, comforting, and incredibly delicious. Best of all, it’s easy to prepare at home with simple ingredients and just a few steps. Whether you’re making lunch for yourself or serving a crowd, this Reuben sandwich is sure to impress.
Reuben Sandwich Recipe
Ingredients
Method
- Spread butter on one side of each slice of rye bread.
- Spread Thousand Island dressing on the inside of the bread.
- Layer Swiss cheese, corned beef, and sauerkraut on one slice.
- Top with the second slice of bread with buttered side facing outward.
- Heat a skillet over medium heat.
- Grill the sandwich for 3–4 minutes per side until golden and crispy.
- Slice and serve warm.
Notes
- Drain sauerkraut well to avoid soggy bread.
- Use medium heat to melt cheese evenly.
- Serve immediately for the best texture.
- Pairs well with chips or pickles.