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Air Fryer Hash Browns Recipe

Air Fryer Hash Browns Recipe

Crispy and golden hash browns made easily in the air fryer with minimal oil.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill 5 minutes
Total Time 35 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 large russet potatoes
  • 1 –2 tablespoons oil
  • Salt and pepper to taste
  • Optional Add-Ins & Toppings:
  • Garlic powder or onion powder
  • Paprika or chili flakes
  • Shredded cheese
  • Chopped onions or peppers
  • Sour cream or fresh herbs

Method
 

  1. Grate and soak potatoes.
  2. Drain and dry thoroughly.
  3. Season with oil and spices.
  4. Air fry until crispy, flipping halfway.
  5. Serve hot.

Notes

  • Remove moisture for crispiness
  • Don’t overcrowd the basket
  • Flip halfway through cooking
  • Best served immediately