Go Back
Beef Bourguignon Recipe

Beef Bourguignon Recipe

A classic French stew made with tender beef, red wine, and vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef chuck cut into chunks
  • 2 cups red wine
  • 2 cups beef broth
  • 2 carrots chopped
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup mushrooms sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Method
 

  1. Season and brown beef.
  2. Cook vegetables.
  3. Add tomato paste.
  4. Deglaze with wine.
  5. Add broth and herbs.
  6. Simmer until tender.
  7. Add mushrooms and finish.

Notes

  • Brown the beef well
  • Cook slowly
  • Use a good quality wine
  • Flavor improves over time