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Beer Cheese Dip Recipe

Beer Cheese Dip Recipe

A warm and creamy cheese dip flavored with beer and seasonings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 cups cheddar cheese shredded
  • 4 oz cream cheese softened
  • ½ cup beer
  • ½ teaspoon garlic powder
  • 1 teaspoon mustard
  • ¼ cup milk or cream
  • Salt and pepper to taste

Method
 

  1. Prepare cheeses.
  2. Melt cream cheese base.
  3. Add beer slowly.
  4. Stir in cheddar and seasonings.
  5. Adjust consistency.
  6. Serve warm.

Notes

  • Use low heat
  • Freshly shred cheese
  • Adjust thickness as needed
  • Best served warm