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Brown Gravy Recipe

Brown Gravy Recipe

A smooth and savory gravy made with butter, flour, and broth.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Melt butter and make roux.
  2. Add broth gradually while whisking.
  3. Simmer until thickened.
  4. Season and adjust consistency.
  5. Serve warm.

Notes

  • Whisk continuously
  • Add liquid slowly
  • Adjust thickness easily
  • Serve fresh