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Caramel Sauce Recipe

Caramel Sauce Recipe

A rich and smooth caramel sauce made with sugar, butter, and cream.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1 cup sugar
  • 6 tablespoons butter
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Melt sugar over medium heat.
  2. Add butter and stir until smooth.
  3. Slowly add cream and mix well.
  4. Stir in vanilla and salt.
  5. Cool slightly and serve.

Notes

  • Stir constantly
  • Do not burn sugar
  • Add ingredients slowly
  • Thickens as it cools