Ingredients
Method
- Preheat oven and prepare baking dish.
- Prepare the corn.
- Mix cream cheese, sour cream, butter, garlic, and seasonings.
- Fold in corn and cheese.
- Spread into baking dish.
- Bake until hot and bubbly.
- Serve warm.
Notes
- Drain corn well
- Use softened cream cheese
- Serve warm for the best texture
- Use freshly shredded cheese
