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Congee Recipe

Congee Recipe

A comforting rice porridge slowly cooked until creamy and smooth.
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 cup rice
  • 8 cups water or broth
  • 1 tablespoon ginger sliced
  • 2 cloves garlic minced
  • Salt to taste
  • Topping:
  • 2 green onions sliced

Method
 

  1. Rinse the rice.
  2. Combine rice, liquid, ginger, and garlic.
  3. Bring to a boil.
  4. Simmer until creamy.
  5. Adjust consistency and season.
  6. Top with green onions and serve.

Notes

  • Stir occasionally
  • Add liquid as needed
  • Simmer slowly for creaminess
  • Reheat with extra liquid