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Cuban Sandwich Recipe

Cuban Sandwich Recipe

A pressed sandwich filled with roasted pork, ham, cheese, pickles, and mustard.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 loaf Cuban or French bread
  • 1 cup cooked roasted pork sliced
  • 4 slices ham
  • 4 slices Swiss cheese
  • ½ cup dill pickles sliced
  • 2 tablespoons yellow mustard
  • 2 tablespoons butter

Method
 

  1. Slice bread and spread mustard.
  2. Layer pork, ham, cheese, and pickles.
  3. Close sandwich and butter outside.
  4. Cook in skillet or press for 4–5 minutes per side.
  5. Slice and serve warm.

Notes

  • Press firmly for a crispy texture
  • Use quality bread for the best results
  • Don’t overload fillings
  • Best served fresh