Ingredients
Method
- Mix cream cheese, butter, herbs, lemon juice, salt, and pepper.
- Slice cucumbers thinly and pat dry.
- Spread mixture on bread slices.
- Layer cucumbers evenly.
- Top with another slice and press gently.
- Trim crusts and cut into shapes.
- Serve fresh.
Notes
- Always pat cucumbers dry
- Use soft, fresh bread
- Best served immediately
- Customize with herbs or toppings
