Go Back
Egg Casserole Recipe

Egg Casserole Recipe

A hearty baked dish made with eggs, cheese, and optional add-ins.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Chill 10 minutes
Total Time 1 hour 5 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 8 eggs
  • 1 cup milk
  • 1 cup cheese shredded
  • 1 cup cooked meat optional
  • 1 cup vegetables chopped
  • 2 cups bread cubes or 1 cup potatoes optional
  • Salt and pepper to taste
  • 1 teaspoon seasoning optional

Method
 

  1. Preheat oven to 350°F and grease a dish.
  2. Cook meat and chop vegetables.
  3. Whisk eggs, milk, and seasoning.
  4. Add meat, vegetables, and cheese to dish.
  5. Pour egg mixture over top.
  6. Bake for 35–40 minutes until set.
  7. Cool slightly and serve.

Notes

  • Great for make-ahead meals
  • Customize with your favorite ingredients
  • Avoid overbaking
  • Store leftovers in the fridge