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Egg Salad Sandwich Recipe
A classic sandwich made with creamy egg salad and soft bread.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
3
Ingredients
Method
Notes
Ingredients
6
eggs
ΒΌ
cup
mayonnaise
1
teaspoon
mustard
Salt and pepper to taste
6
slices
bread
Method
Boil and cool eggs.
Peel and chop eggs.
Mix with mayo and mustard.
Season to taste.
Assemble sandwiches.
Serve.
Notes
Do not overcook eggs
Chill for better flavor
Adjust mayo to preference
Best served fresh