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English Muffins Recipe

English Muffins Recipe

Soft and fluffy English muffins cooked on a stovetop with a classic texture.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising 2 hours
Total Time 2 hours 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons yeast
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1 teaspoon salt
  • Cornmeal for dusting

Method
 

  1. Activate yeast in warm milk and sugar.
  2. Mix in flour, butter, and salt to form dough.
  3. Knead until smooth.
  4. Let rise until doubled.
  5. Shape and let rise again.
  6. Cook on skillet until golden.

Notes

  • Use low heat when cooking
  • Allow proper rising time
  • Split with a fork for texture
  • Best toasted before serving