Ingredients
Method
- Cook pasta and set aside.
- Heat oil and cook seasoned chicken until done.
- Remove chicken and melt butter in pan.
- Sauté garlic, then add cream.
- Stir in parmesan until smooth.
- Add pasta and chicken, toss to coat.
- Serve with garnish.
Notes
- Use fresh Parmesan for the best results
- Add pasta water if needed
- Avoid overcooking chicken
- Best served fresh
