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Graham Cracker Crust Recipe

Graham Cracker Crust Recipe

A buttery and crumbly crust made from graham cracker crumbs, perfect for pies and desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 50 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup sugar

Method
 

  1. Crush graham crackers into fine crumbs.
  2. Mix with sugar and melted butter.
  3. Press into pan evenly.
  4. Chill or bake as needed.

Notes

  • Press firmly for best results
  • Use fine crumbs for a smooth texture
  • Chill for no-bake recipes
  • Cool before adding filling