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Gyro Meat Recipe

Gyro Meat Recipe

A flavorful and tender seasoned meat perfect for homemade gyros and Mediterranean dishes.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill 10 minutes
Total Time 1 hour 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 lb ground lamb beef, or mix
  • 1 small onion finely grated
  • 3 cloves garlic minced
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional Add-Ins & Toppings:
  • Paprika or coriander
  • Fresh parsley
  • Lemon juice
  • Tzatziki sauce
  • Pita bread tomatoes, and onions

Method
 

  1. Prepare onion and remove excess moisture.
  2. Mix all ingredients thoroughly.
  3. Blend for smoother texture (optional).
  4. Shape into a loaf.
  5. Bake until fully cooked.
  6. Rest, slice, and serve.

Notes

  • Remove moisture from the onion for best texture
  • Blend mixture for authentic consistency
  • Slice thin for best results
  • Optional pan-fry for crisp edges