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Hot and Sour Soup Recipe

Hot and Sour Soup Recipe

A tangy and spicy soup made with broth, vegetables, and protein for a bold and comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 cups chicken or vegetable broth
  • 1 cup mushrooms sliced
  • 1 cup tofu cubes or cooked chicken
  • 2 eggs beaten
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon chili paste or pepper
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced

Method
 

  1. Sauté garlic and ginger.
  2. Add broth, mushrooms, and protein.
  3. Stir in soy sauce, vinegar, and chili.
  4. Add cornstarch slurry to thicken.
  5. Drizzle in eggs while stirring.
  6. Serve hot.

Notes

  • Adjust spice and sourness to taste
  • Stir gently when adding eggs
  • Don’t over-thicken the soup
  • Best served fresh