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Kombucha Recipe

Kombucha Recipe

A fermented tea drink that’s tangy, fizzy, and rich in probiotics.
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Prep Time 15 minutes
Cook Time 10 minutes
Fermentation 168 hours
Total Time 168 hours 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 4 cups water
  • 2 –3 tea bags black or green
  • ¼ cup sugar
  • ½ cup starter tea
  • 1 SCOBY

Method
 

  1. Brew tea and dissolve sugar.
  2. Cool completely.
  3. Add to jar with starter tea.
  4. Add SCOBY.
  5. Cover and ferment.
  6. Bottle and chill.

Notes

  • Use glass containers only
  • Keep the fermentation area warm
  • Adjust fermentation time to taste
  • Reserve the starter for the next batch