- Use freshly grated Parmesan for the best texture.
- Stir constantly to prevent the sauce from separating.
- Adjust thickness with milk or pasta water.
- Best served immediately after cooking.
Ingredients
Method
- Melt butter in a saucepan and sauté garlic until fragrant.
- Stir in heavy cream and simmer for several minutes.
- Add cream cheese and stir until fully melted.
- Mix in Parmesan cheese and continue stirring until smooth.
- Add milk if needed, season with salt and pepper, and serve over pasta.
