Go Back
Pasta Primavera Recipe

Pasta Primavera Recipe

A vibrant pasta dish featuring fresh vegetables sautéed in olive oil and tossed with pasta and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 12 ounces pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup broccoli florets
  • 1 cup sliced zucchini
  • 1 cup sliced bell peppers
  • ½ cup sliced carrots
  • 1 cup cherry tomatoes halved
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • Fresh basil for garnish optional

Method
 

  1. Cook pasta according to package directions until al dente. Reserve ½ cup pasta water and drain.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
  3. Add carrots, broccoli, and bell peppers and sauté for about 3–4 minutes.
  4. Stir in zucchini and cherry tomatoes and cook until vegetables are tender-crisp.
  5. Add cooked pasta, seasoning, and a splash of pasta water. Toss to combine.
  6. Stir in Parmesan cheese and garnish with fresh basil.
  7. Serve warm.

Notes

  • Use seasonal vegetables for the best flavor.
  • Do not overcook vegetables to keep them crisp.
  • Add grilled chicken or shrimp for extra protein.
  • Best enjoyed fresh, but leftovers keep for 3 days in the fridge.