Ingredients
Method
- Preheat oven to 350°F and line baking sheets.
- Cream butter and sugars until fluffy.
- Add egg and vanilla, mix well.
- Combine dry ingredients and mix into wet ingredients.
- Fold in peaches gently.
- Scoop dough onto baking sheet.
- Bake 12–15 minutes until golden.
- Cool and drizzle with glaze.
Notes
- Drain peaches well
- Use fresh ingredients for the best flavor
- Don’t overmix the dough
- Glaze after cooling
