Go Back
Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

An easy peach dessert with juicy fruit filling and a buttery golden cake topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 cans 15 oz each sliced peaches in syrup
  • 1 box yellow cake mix
  • ½ cup unsalted butter melted
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. Pour peaches with syrup into the baking dish.
  3. Stir in brown sugar, vanilla extract, cinnamon, and salt.
  4. Sprinkle dry cake mix evenly over the peaches.
  5. Drizzle melted butter evenly over the cake mix.
  6. Bake for 40–45 minutes until the top is golden and the filling is bubbling.
  7. Cool slightly and serve warm.

Notes

  • Do not stir the layers for the best texture.
  • Serve warm with vanilla ice cream.
  • Fresh peaches can be used instead of canned.
  • Store leftovers in the refrigerator for up to 4 days.