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Salmon Cakes Recipe

Salmon Cakes Recipe

Crispy and flavorful salmon patties made with simple ingredients and cooked to golden perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill 15 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked or canned salmon
  • ½ cup breadcrumbs
  • 1 large egg
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • ¼ cup green onions chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

  1. Place salmon in a bowl and flake it.
  2. Add breadcrumbs, egg, mayonnaise, mustard, garlic, green onions, lemon juice, parsley, salt, and pepper.
  3. Mix until combined.
  4. Form into patties.
  5. Heat oil and cook patties 3–4 minutes per side.
  6. Serve warm.

Notes

  • Chill the mixture if it's too soft
  • Use canned or fresh salmon
  • Cook on medium heat for the best texture
  • Freeze for later use