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Scrambled Eggs Recipe

Scrambled Eggs Recipe

Soft and fluffy scrambled eggs cooked gently for a creamy and delicious breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2 tablespoons milk or cream
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Method
 

  1. Crack eggs into a bowl and whisk with milk, salt, and pepper.
  2. Heat butter in a pan over low-medium heat.
  3. Pour in eggs and let sit briefly.
  4. Stir gently, forming soft curds.
  5. Remove from heat while slightly soft.
  6. Serve immediately.

Notes

  • Cook on low heat for the best texture
  • Do not overcook
  • Add cheese or herbs for variation
  • Serve immediately for best results