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Smashed Potato Salad Recipe

Smashed Potato Salad Recipe

A crispy and creamy potato salad made with roasted smashed potatoes and a tangy herb dressing.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic minced
  • ¼ cup chopped green onions
  • 2 tablespoons chopped fresh dill

Method
 

  1. Boil baby potatoes in salted water for 15 minutes until tender.
  2. Drain and place potatoes on a baking sheet.
  3. Gently smash each potato with a glass or potato masher.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Roast at 425°F for 20–25 minutes until crispy.
  6. Mix mayonnaise, Dijon mustard, vinegar, garlic, salt, and pepper to make the dressing.
  7. Toss roasted potatoes with dressing, green onions, and dill.
  8. Serve warm or chilled.

Notes

  • Roast potatoes until edges are crispy.
  • Add bacon for extra flavor.
  • Serve slightly warm for the best texture.
  • Store leftovers in the refrigerator for up to 3 days.