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Smashed Red Potatoes Recipe

Smashed Red Potatoes Recipe

Crispy roasted red potatoes that are smashed and seasoned with garlic, olive oil, and herbs.4
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds red potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • ¼ cup grated parmesan cheese optional

Method
 

  1. Place red potatoes in a pot, cover with water, and boil for 15–18 minutes until tender.
  2. Preheat oven to 425°F and line a baking sheet with parchment paper.
  3. Drain potatoes and place them on the baking sheet.
  4. Gently smash each potato using a glass or potato masher.
  5. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
  6. Roast for 20–25 minutes until crispy.
  7. Garnish with parsley and parmesan cheese.
  8. Serve warm.

Notes

  • Use small red potatoes for the best texture.
  • Roast at high heat for crispy edges.
  • Add herbs or cheese for extra flavor.
  • Best served fresh and hot.