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Smoked Turkey Recipe

Smoked Turkey Recipe

A whole turkey seasoned and slow-smoked for tender, juicy meat with deep smoky flavor.
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Prep Time 20 minutes
Cook Time 6 hours
Chill 30 minutes
Total Time 6 hours 50 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 whole turkey 10–12 pounds
  • 4 tablespoons butter softened
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups chicken broth
  • 2 cups wood chips

Method
 

  1. Pat turkey dry and let sit at room temperature.
  2. Rub with butter and olive oil.
  3. Mix seasonings and coat turkey evenly.
  4. Preheat smoker to 225°F–250°F.
  5. Place turkey in smoker and add broth pan.
  6. Smoke for 30–40 minutes per pound.
  7. Cook until internal temp reaches 165°F.
  8. Rest for 20–30 minutes before carving.

Notes

  • Use a thermometer for accuracy
  • Let the turkey rest before slicing
  • Maintain a steady smoker temperature
  • Store leftovers up to 4 days