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Sourdough Pizza Dough Recipe

Sourdough Pizza Dough Recipe

A naturally fermented pizza dough with a chewy texture and rich, tangy flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill 12 hours
Total Time 12 hours 27 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 cup active sourdough starter
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Method
 

  1. Mix starter, water, and olive oil.
  2. Add flour and salt and mix into dough.
  3. Knead until smooth.
  4. Let rise for 4–6 hours.
  5. Refrigerate overnight.
  6. Bring to room temperature and shape.
  7. Add toppings and bake at 475°F–500°F for 10–12 minutes.

Notes

  • Use an active sourdough starter
  • Longer fermentation improves flavor
  • Preheat the oven for the best crust
  • Dough can be frozen