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Tamale Pie Recipe

Tamale Pie Recipe

A savory meat casserole topped with a soft, slightly sweet cornbread layer.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill 10 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Filling:
  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup diced tomatoes
  • 1 cup corn
  • 1 cup beans optional
  • 1 tablespoon taco seasoning or chili powder
  • 1 cup shredded cheddar cheese
  • For the Topping:
  • 1 cup cornmeal
  • ½ cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • ¼ cup butter melted

Method
 

  1. Preheat oven to 375°F.
  2. Cook beef and onion until browned.
  3. Add garlic, tomatoes, corn, beans, and seasoning.
  4. Stir in cheese and transfer to baking dish.
  5. Mix topping ingredients until smooth.
  6. Pour over filling.
  7. Bake for 25–30 minutes until golden.
  8. Cool slightly and serve.

Notes

  • Don’t overmix the batter
  • Adjust spice level
  • Let rest before serving
  • Store leftovers properly