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Texas Roadhouse Rolls Recipe

Texas Roadhouse Rolls Recipe

Soft and fluffy homemade rolls with a buttery, slightly sweet flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Rise 2 hours
Total Time 2 hours 35 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter melted
  • 1 egg
  • 1 teaspoon salt
  • ¼ cup warm water
  • 2 tablespoons butter for brushing

Method
 

  1. Combine warm water, yeast, and a pinch of sugar. Let sit until foamy.
  2. Mix milk, sugar, butter, egg, and salt.
  3. Add yeast mixture and gradually add flour.
  4. Knead until smooth.
  5. Let rise until doubled (1–1.5 hours).
  6. Roll out dough and cut into shapes.
  7. Let rise again (30–40 minutes).
  8. Bake at 350°F for 12–15 minutes.
  9. Brush with butter and serve.

Notes

  • Use warm liquids, not hot
  • Don’t overwork the dough
  • Let the dough rise fully
  • Brush with butter for the best flavor