Go Back
Tomatillo Salsa Recipe

Tomatillo Salsa Recipe

A bright and tangy salsa made with tomatillos, peppers, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chill 15 minutes
Total Time 40 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 lb tomatillos husked and rinsed
  • 1 –2 jalapeños or serrano peppers
  • 2 cloves garlic
  • ¼ onion
  • ½ cup fresh cilantro
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • 2 –4 tablespoons water optional

Method
 

  1. Remove husks and rinse tomatillos.
  2. Roast tomatillos, peppers, garlic, and onion at 425°F for 10–15 minutes (optional).
  3. Add all ingredients to blender.
  4. Blend until desired consistency.
  5. Adjust seasoning and serve.

Notes

  • Roast for smoky flavor
  • Adjust spice level easily
  • Let flavors sit before serving
  • Store refrigerated up to 5 days