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White Bean Soup Recipe

White Bean Soup Recipe

A hearty and nutritious soup made with white beans, vegetables, and herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups white beans canned, drained, rinsed
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 bay leaf
  • Salt and pepper to taste

Method
 

  1. Sauté onion, carrots, and celery.
  2. Add garlic and cook briefly.
  3. Add beans, broth, and herbs.
  4. Simmer until flavors develop.
  5. Mash some beans for texture.
  6. Season and serve.

Notes

  • Use good-quality beans
  • Simmer gently
  • Mash for creaminess
  • Adjust seasoning before serving